Fresh-roasted every morning
The roaster is in the back, and the door is open
Come early and you will smell it before you see it: the first batch of the day cooling on the copper tray, ten steps from your cup.
We roast in small lots so we can taste every one, and we change the menu when a farm sends us something better.
On the counter
Made for slow mornings
A short menu, done properly. Everything is baked or brewed the same day.
Morning bakes
Butter croissants, cardamom buns and a rye loaf that is usually gone by ten.
See the bakes →
Espresso and milk
Our house blend, pulled short and sweet, with milk steamed until it shines.
See the coffee →
Cold and iced
Twenty-hour cold brew over clear ice, topped with a thread of cream if you like.
See the cold bar →Inside the cafe
A morning at Little Bean
Light through the front windows, steam on the counter, a table by the plants with your name on it.
5:30
First roast of the day
12
Single-origin coffees
rotating through the year
10 days
Longest a bag stays on the shelf
7
Days a week the door is open
Kind words
The regulars say it better
“The only place where the coffee tastes the way the bag smells. I have stopped making it at home.”
Maya R.
Weekday regular
“They remembered my order on the second visit and the cardamom bun on the third. I am a lifelong customer now.”
Daniel O.
Neighbour
“Calm room, honest prices, and a pour-over that made me put my phone down. That is rare.”
Priya S.
Visiting from out of town
Come say good morning
Doors open at 6:30. The first pour-over is on the house for anyone who beats the sun.